Dairy Free Scones

Dairy Free Scone Recipe

Ingredients:

300ml coconut cream

1 egg

3 cups sef-raising flour

2 tbs castor sugar

Method:

Preheat oven to 200 deg C.

Whisk the eggs and coconut cream together.

Combine flour and sugar.

Mix the egg mixture into the flour.

Once sticky, kneed into a soft dough.

Roll out onto floured surface untill about 2cm thick.

Cut out scones from dough and place on a greased and floured baking tray.

Brush the tops with a little left over coconut cream and thn sprinkle with castor sugar.

Bake for 12-15 minutes until golden.

Enjoy hot with jam, cream and cheese.

Stick to non-dairy margerine and honey for the dairy free option.