Sunday, June 28, 2009

Dairy Free Scones



Dairy Free Scone Recipe


Ingredients:
300ml coconut cream
1 egg
3 cups sef-raising flour
2 tbs castor sugar

Method:
Preheat oven to 200 deg C.
Whisk the eggs and coconut cream together.
Combine flour and sugar.
Mix the egg mixture into the flour.
Once sticky, kneed into a soft dough.
Roll out onto floured surface untill about 2cm thick.
Cut out scones from dough and place on a greased and floured baking tray.
Brush the tops with a little left over coconut cream and thn sprinkle with castor sugar.
Bake for 12-15 minutes until golden.


Enjoy hot with jam, cream and cheese.
Stick to non-dairy margerine and honey for the dairy free option.

1 comment:

Elizabeth Tsukayama said...

Looks yummy!
Just stopping by to say HI!
Blessings on you and yours,
Elizabeth, aka fulltime mama from
Mamaknowsbest.net :)