Monday, June 1, 2009

Spiced Apple Scrunchie

I made this for the Mum's Bible Study today, it was a total experiment but it worked - YAY!
It is not entirely 'dairy free', but I have added a 'how to free it from dairy' insert at the end of the recipe.
Spiced Apple Scrunchie
Pre-heat the oven to 180 degrees C.
Phyllo pastry
2 Tins pie apples
Half a handful of raisins
Handful slivered almonds
Handful oats
A good dollop of butter (about 50g)
2 teaspoons grated ginger
1 teaspoon cinnamon
A pinch of all spice
1 Teaspoon sugar
Dry fry the almonds and oats until slightly browned, leave to cool.

Melt the butter.
Prepare the Phyllo Scrunchies by brushing a little melted butter on one side and then scrunch.
Add ginger, sugar and cinnamon to the remaining butter and stir in until mixed through.
Mix the ingredients together in an oven dish (except for the phyllo scrunchines).

Place the phyllo on top of the apple mixture.

Bake in the oven for 30-40 minutes until crisp.
Sprinkle icing sugar over and serve hot with cream.

Dairy substitutes:
The butter can be replaced with dairy free margerine.
The phyllo can be sprayed with oil or the brushed with margerine.
Serve with Soy Ice Cream.

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