Monday, July 27, 2009

Dairy Free Choc Coconut Sponge Dessert

Choc Coconut Sponge Dessert
100g dark chocolate
1 tin coconut cream
1/2 cup dessicated coconut
1 packet sponge finger biscuits
about 200ml black coffee

Dry fry the coconut until browned (making sure it does not burn)
Melt the chocolate
Whisk the coconut cream into the melted chocolate
Pour a thin layer of chocolate mixture in your serving dish
Quickly dip the sponge biscuit in the coffee (one at a time)
and layer it in your dish
Sprinkle a layer of coconut
Continue layering chocolate, biscuit and coconut
Finishing with chocolate and coconut sprinkled on top
Set in the refrigerator

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