You might have noticed that I love chocolate, well here is a recipe for a dairy-free chocolate cake that my Mom receved from a friend of hers many years back.
4 eggs (seperated)
3 teaspoons baking powder
1 teaspoon vanilla essence
1/2 teaspoon salt
Cocoa mixture: mix 125ml cocoa powder in 250ml hot water
Sift dry ingredients together.
Beat egg yolk, oil, vanilla essence and cocoa mixture together.
Mix into to dry ingredients.
Fold in stiffly beaten egg whites.
Bake in a pre-heated 180 deg C oven for 30 minutes
(or until skewer comes out clean)