You might have noticed that I love chocolate, well here is a recipe for a dairy-free chocolate cake that my Mom receved from a friend of hers many years back.
430ml flour
375ml sugar
4 eggs (seperated)
200ml oil
3 teaspoons baking powder
1 teaspoon vanilla essence
1/2 teaspoon salt
Cocoa mixture: mix 125ml cocoa powder in 250ml hot water
METHOD:
Sift dry ingredients together.
Beat egg yolk, oil, vanilla essence and cocoa mixture together.
Mix into to dry ingredients.
Fold in stiffly beaten egg whites.
Bake in a pre-heated 180 deg C oven for 30 minutes
(or until skewer comes out clean)
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